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- SOUP OF THE DAY
- see todays specials menu£5.75
- TEMPURA CAULIFLOWER & TENDERSTEM BROCCOLI (GF)
- wasabi mayonnaise & soya dip£7.25
- PEA & PARMESAN ARANCINI (V)
- parmesan crisps, red pepper sauce£7.25
- PULLED BEEF BRISKET CROQUETTE
- hoisin sauce, spring onion£8.25
- CREAMY GARLIC MUSHROOMS (GF*)
- toasted croute£7.95
- KING PRAWN COCKTAIL (GF*)
- marie rose sauce, buttered granary bread£8.25
SUNDAY ROASTS
- SUNDAY ROAST – NUT ROAST
- served straight from the kitchen with fresh vegetables and all the trimmings. All served with Yorkshire Pudding£14.95
- SUNDAY ROAST – EXTRA LARGE
- Served straight from the kitchen with a choice of meat (ask our team for today's choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding £16.95
- SUNDAY ROAST – REGULAR
- Served straight from the kitchen with a choice of meat (ask our team for today's choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding £13.95
- SUNDAY ROAST – SMALL
- Served straight from the kitchen with a choice of meat (ask our team for today's choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding £10.95
MAINS
- GAMMON STEAK
- free range eggs, hand cut chips & peas Add pineapple ring for £1.50£16
- PAN FRIED SEA BASS FILLET (GF)
- chorizo, new potatoes, spinach, red onion, cherry tomato, balsamic£17.95
- ROOT VEGETABLE CURRY (V,GF*)
- mild curry, rice, naan bread, mango chutney£14.95
- SIDES
- HAND CUT CHIPS (GF), SKINNY FRIES (GF), BEER BATTERED ONION RINGS, SIDE SALAD, HOUSE DRESSING (GF*), SEASONAL VEGETABLES (GF*), SWEET POTATO FRIES, GARLIC BREAD, GARLIC BREAD WITH CHEESE, MAC N CHEESE£FROM £3.50
- CHICKEN CURRY
- mild curry, rice, naan bread, mango chutney£15.95
- BEER BATTERED FISH (GF*)
- minted mushy peas, tartare sauce, hand cut chips£15.50
- SUNDAY BURGER
- smoked bacon, red onion marmalade, Monterey Jack cheese, gherkins with cos lettuce, tomato, red onion, purple slaw, hand cut chips, onion rings£15.95
- BEEF LASAGNE
- garden salad, garlic bread£15.50
- GARLIC & HERB ROLLED BELLY PORK (GF)
- bramley apple mash, braised red cabbage, roasted carrots, pork jus £17.95
- VEGETARIAN BURGER (VO*)
- served in a bun with cos lettuce, plum tomato, red onion, cheese, purple slaw, hand cut chips£12.95
- PAN SEARED CHICKEN SUPREME (GF)
- dauphinoise potato, roasted carrots, tenderstem broccoli, wild mushroom & tarragon sauce£17.95
Served every Sunday 12-9pm
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