Menu
Download Menu To Start
- CAULIFLOWER & NUTMEG SOUP (GF*, VEGAN*)
- crusty bread, butter
- SALMON CHEESECAKE
- honey & english mustard cheesecake, lemon & saffron creme fraiche
- SLOW COOKED PULLED BEEF CROQUETTE
- roasted red pepper sauce, chive oil
- CREAMY GARLIC MUSHROOMS (GF*, V)
- toasted house bread
- COMPRESSED MELON (GF, VEGAN)
- fruits, blood orange gel
- PRAWN SALAD (GF*)
- seafood sauce, brown bread and butter (£2 supplement)
To Follow
- SLOW ROASTED SILVERSIDE OF BEEF (GF*)
- creamed & roasted potatoes, vegetables, Yorkshire pudding, pan gravy
- ROAST TURKEY (GF*)
- creamed & roasted potatoes, vegetables, herb stuffing, pig in blanket, pan gravy
- NUT ROAST (VEGAN*)
- creamed & roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy
- PHEASANT STROGANOFF (GF)
- rice, peas
- STEAK & ALE PIE
- shortcrust pastry, carrots, peas, twice cooked chips, pan gravy
- FILLET OF SALMON (GF)
- crushed new potatoes, buttered tenderstem, mangetout, samphire & dill cream sauce
- BELLY PORK
- grain mustard mash potatoes, red cabbage, pork jus
To Finish
- CHOCOLATE BROWNIE
- salted caramel ice cream, chocolate fudge sauce
- APPLE, CINNAMON & SULTANA CRUMBLE
- custard
- RASPBERRY & WHITE CHOCOLATE CHEESECAKE
- raspberry crumb
- STICKY TOFFEE PUDDING
- toffee sauce, custard
- SHERRY TRIFLE
- chantilly cream, toasted almonds
- LEMON POSSET
- shortbread biscuit
- CHEESEBOARD
- Mature Cheddar, Hartington Stilton, Brie, Red Leicester. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
Sunday 30th March 2025
12-9pm
£32pp
Childrens Menu available
£5pp deposit required