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Coffee & Petit fours

Boars Head Cheese Table

A selection of festive cheeses

Hand Carved Roast Turkey

cranberry seasoning,
bacon wrapped chipolata, roasted potatoes, roast turkey gravy (GF*)

Duck Breast

fondant potato, roast shallots, kale, cherry & orange jus (GF*)

Cod

roast salsify, spinach, caper & dill butter sauce (GF)

Twice baked Lincolnshire Poacher Souffle

buttered leeks, watercress, pickled shallot & grain mustard salad

Cantaloupe Melon

clementine pureé, blood orange jelly, cinnamon syrup (GF)

Fried Duck Egg

watercress, wholegrain mustard dressing, black pudding, brioche croutons

Smoked Ham Hock Ravioli

dijon mustard sauce, truffled potato & celeriac pureé

Festive Fruit Selection (GF)

Honeydew & Cantaloupe Melons, Watermelon Jelly, Blackberry Pureé, Fruits of the Forest (GF)

Pan Fried Button Mushrooms in a Creamy Port & Stilton Sauce (GF*)

Pan Fried Button Mushrooms in a Creamy Port & Stilton Sauce, Fresh Bloomer Bread, Crisp Pancetta (GF*)

Roasted Red Pepper & Tomato Soup (GF)

Roasted Red Pepper & Tomato Soup, Confit Cherry Tomatoes, Basil Oil

Lemon & Thyme Roasted Cod Fillet

Lemon & Thyme Roasted Cod Fillet, Smoked Salmon Mousse, Roasted Baby Potatoes, Béarnaise Sauce (GF)

Whole Roasted Partridge (GF)

Whole Roasted Partridge, Dijon Butter, Herb Crushed Potatoes, Redcurrant & Rosemary Jus (GF)

Pan Seared Supreme of Chicken

Pan Seared Supreme of Chicken, Green Beans wrapped in Bacon, Chive Mash, Smoked Applewood Cheese Sauce (GF)

Roast Silverside of Beef Dinner (GF*)

Roast Silverside of Beef, Rosemary Roasted Potatoes, Creamy Mash, Homemade Yorkshire Pudding, Beef Jus (GF*)

Pan Fried Pigeon Breast with Serrano Ham

Pan Fried Pigeon Breast, Serrano Ham, Roasted Shallot & Beetroot Salad, Dark Chocolate & Stout Drizzle (GF)

Ham Hock Terrine (GF*)

Ham Hock Terrine, Toasted Focaccia Loaf, Gribiche Sauce, Flat Parsley, Pea Pureé (GF*)

Festive Fruit Platter (GF)

Chilled Fan of Honeydew Melon, Gin & Tonic Gel, Lavender & Elderflower Syrup, Grapefruit Mint (GF)

Cream of Broccoli & Stilton Soup (GF*)

Cream of Broccoli & Stilton Soup, Blue Cheese Croutons (GF*)

Roasted Beef Tomato (GF)

Roasted Beef Tomato filled with Raisin, Parmesan & Basil Rice, Red Pepper Pesto, Dressed Mixed Leaves

Moroccan Spiced Skewers of Halloumi & Tofu Fresh Green Salad (GF*)

Moroccan Spiced Skewers of Halloumi & Tofu Fresh Green Salad, Pomegranate Coulis, Lemon & Coriander Crème Fraiche

Vegan Malaysian Style Butternut Squash & Sweet Potato Curry

Malaysian Style Butternut Squash & Sweet Potato Curry
served with Herb Rice & Garlic Naan Bread (vegan)

Roasted Mediterranean Vegetable Lasagne

Roasted Mediterranean Vegetable Lasagne with a side of House Salad and Garlic Bread

Christmas Pudding

Sticky date sponge, brandy soaked mince meat, Christmas pudding ice cream (GF*)

Mulled Pear Trifle

Chocolate soil

Chocolate & Orange Mousse

Candied orange peel (GF)

Praline Cheesecake

Hazelnut brittle

Rum & Raisin Ice Cream

Rum syrup, brandy snap

Selection of Cheeses

House chutney, grapes, water biscuits (GF*)

Christmas Pudding (GF*)

Homemade Light Sticky Christmas Pudding with Cognac Laced Fruit Topping & Brandy Creme Anglaise

Roast Turkey

sage & onion seasoning, bacon wrapped chipolata, roast potatoes, turkey jus (GF*)

Pheasant Breast

boulangere potatoes, parsnip puree, fortified wine sauce (GF*)

Seabream

tenderstem broccoli, sautéed potatoes, prawn & chive cream sauce (GF)

Beetroot Goats Cheese & Cashew Nut Pithivier

blue cheese sauce

Smoked Mackerel

pipperade, coriander pesto (GF)

Duck Liver Pate

orange & ale chutney, toasted brioche (GF*)

Cantaloupe Melon

tropical fruit salsa, passionfruit syrup (GF)

Cream of Parsnip Soup (GF*)

Cream of Parsnip Soup with Herb Croutons

Coffee & Mints

Cheese & Biscuits

Roast Beef

creamed & roasted potatoes, Yorkshire pudding, pan juices

Chicken Ballantine

Champ Potato, Cabbage, Carrot, Chicken Jus

Pheasant & Black Pudding Sausages

Colocom Hash Potato, Redcurrant & Port Reduction

Coley

Sauted Potatoes, Chorizo, Leek, Tomato & Cider Sauce

Goats Cheese & Beetroot Ravioli

Watercress Pesto Sauce

Chicken Liver Pate

Orange Jelly, Sour Dough, Ale Red Onion Jam

Charred Cauliflower

Cherry Tomatoes, Roasted Onion, Flat Bread

Pigeon

Parsnip Puree, Leek, Crab Apple, Spiced Plum Compote

Chocolate brownie

with vanilla ice cream and chocolate sauce

Jam Sponge

served with custard

Mixed Ice Cream

Two scoops of either chocolate, vanilla, strawberry or honeycomb

Knickerbocker glory

Strawberry and vanilla ice cream, mini marshmallows, raspberry coulis & whipped cream

Oreo Cheesecake

Cream, chocolate sauce & oreo crumb

Sticky Toffee Pudding

Toffee sauce & custard

Lemon Posset

With fresh raspberries & a shortbread biscuit

Traditional Bread Pudding

Served with custard

Apple & Blackberry Crumble

With custard

Double Chocolate Sponge

Chocolate sauce & custard

Selection of Homemade Desserts

Homemade Desserts

Selection of Homemade Desserts

Tea, Coffee & Mince Pies

Coffee & Mints

English Cheese Board

Choose three cheeses from: Mature cheddar, stilton, smoked cheddar, brie,
chilli smoked cheddar, Shropshire blue, Served with crackers, fruit, house chutney & celery

Cheese & Biscuits

Roasted Mediterranean Vegetables

Roasted Mediterranean vegetables baked with chilli marinated halloumi pieces & a herb crumble topping

Venison Casserole

Diced venison casserole with root vegetables topped with carrot crisps

Fillet of Salmon

Fillet of salmon with a dill and crayfish sauce

Roast leg of pork

Roast leg of pork served with roasted potatoes and sage & onion stuffing

Traditional Roast Beef Dinner

Traditional Roast silverside of beef, presented with roasted potatoes a Yorkshire pudding and a rich roast gravy

Cream Cheese, Crab, Prawn & Smoked Salmon Roulade

Cream cheese, crab, prawn & smoked salmon roulade served with dressed baby gem lettuce & lemon creme fraiche

Fruit drizzled with a Fruit Coulis

Assiette of seasonal melon & fruit drizzled with fruit coulis

Savoury souffle

Savoury souffle twice baked with smoked bacon & brie

Tomato Soup

Tomato soup finished with a cumin creme fraiche

Freshly baked croissants or toast & preserves

All complemented with a glass of champagne
and your choice of fruit juices, breakfast tea or filter coffee

VEGETARIAN BREAKFAST

vegetarian sausages, tomato, mushrooms, baked beans, eggs, hash browns, toast

VEGAN BREAKFAST

vegan sausages, tomato, mushroom, baked beans, sautéed potatoes, toast

Scottish Smoked Salmon

Slices of oak smoked Scottish salmon & creamy scrambled eggs served with buttered seeded batch loaf
*Gluten, Egg & Milk Adaptable*

Eggs Benedict

Breakfast muffin, streaky bacon, poached eggs & hollandaise sauce

TRADITIONAL HEARTY BREAKFAST

Sausage, bacon, black pudding, tomato, mushrooms, beans, eggs, hash browns, toast

Highland Porridge Oats

Topped with sugar, maple syrup or honey

American Pancakes

with seasonal fruits & greek yoghurt

Fresh Fruits

An array of fresh fruits with iced fruit sorbet

Granola Pot

Greek yoghurt, summer-fruit compote, granola topping

Sides

HAND CUT CHIPS (GF), SKINNY FRIES (GF), BEER BATTERED ONION RINGS, SIDE SALAD, HOUSE DRESSING (GF*), SEASONAL VEGETABLES (GF*), SWEET POTATO FRIES, GARLIC BREAD, GARLIC BREAD WITH CHEESE, MAC N CHEESE

Mac & Cheese

garlic bread

Roast of the Day

Todays Roast with a selection of vegetables

Breaded Crispy Chicken Strips

Breaded Crispy Chicken Strips with curly fries and baked beans

STICKY CRISPY BEEF (GF*)

sweet chilli, leaves

Shredded Duck

Shredded duck with mango chutney and spring onions served in your choice of toasted flour tortilla, ciabattina or a brioche bun with house salad, purple slaw & home cooked chips.

MATURE CHEDDAR & RED ONION MARMALADE MELT (V,GF*)

Beer Battered Cod Goujons

Crushed garden peas, tartare sauce served with jenga chips, salad & purple slaw

Crispy Chicken Strips

Crispy chicken strips with smoked bacon, BBQ sauce and cheese.
All served in your choice of toasted flour tortilla, ciabatta or a brioche bun with house salad, purple slaw & home cooked chips.

BOARS HEAD BEEF BURGER

smoked bacon, red onion marmalade, Monterey Jack cheese, gherkins with cos lettuce, tomato, red onion, purple slaw, hand cut chips, onion rings

16oz T-Bone

16oz T-Bone served with roasted cherry vine tomatoes, baked flat mushroom, onion rings, home cooked chips and garden peas *Gluten Free Adaptable*

10oz Ribeye

All served with roasted cherry vine tomatoes, baked flat mushroom,
hand cut chips & garden peas

8oz RUMP

All served with roasted cherry vine tomatoes, baked flat mushroom,
hand cut & garden peas

Mixed Vegetables

Pan fried chunky peppers & onions seasoned with Mexican spices, served with soft flour tortillas, guacamole, homemade orange & black pepper salsa & grated cheddar cheese *Gluten Free Adaptable*

Beef Fillet

Pan fried chunky peppers & onions seasoned with Mexican spices, served with soft flour tortillas, guacamole, homemade orange & black pepper salsa & grated cheddar cheese. *Gluten Free Adaptable*

Chicken Breast

Pan fried chunky peppers & onions seasoned with Mexican spices, served with soft flour tortillas, guacamole, homemade orange & black pepper salsa & grated cheddar cheese. *Gluten Free Adaptable*

BEEF LASAGNE

house salad, garlic bread

Chicken Breast

Your choice of topping stir fried with vegetables, finished with a soy & red pepper sauce. Served with salt & pepper rice & prawn crackers

Camembert

Garlic & herb butter baked baby camembert, sourdough ciabatta, red onion marmalade

The Boars Head Feast

BBQ glazed pork ribs, buttermilk chicken strips, crispy calamari, pulled pork nachos , piri piri chicken wings, tomato salsa, guacamole

Fresh Egg Tagliatelle

Fresh egg Tagliatelle tossed with black olives, cherry tomatoes, Feta cheese & green pesto with fried basil leaves

Confit Belly Pork

pork tenderloin, oyster mushroom, chive pom puree, crackling, carrot, cabbage, ginger beer jus

Duck Breast

confit duck leg samosa, wild mushroom, sweet & sour cabbage, leek, roasted garlic croquette, blackberry jus

Pressed Beef Rib

pom-anne potatoes, carrot puree, beer glazed shallot, cabbage, roasted root vegetables, bone marrow jus

8oz Rump

8oz Rump served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

Cajun Chicken Breast

Cajun Chicken Breast served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

16oz T-Bone

16oz T-Bone cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

10oz Sirlion (Owen Taylors award winning)

10oz Sirlion (Owen Taylors award winning) cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

8oz Bavette (best served pink)

8oz Bavette (best served pink) but cooked to your liking and served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

7oz Fillet

7oz fillet cooked to your liking and served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

Seabass Fillet

saffron potatoes, kale, creamed leeks, beans, cauliflower, pea purée, shellfish sauce

Sweet Potato, Red Lentil, Butter Bean, Spinach & Coconut Curry (Vegan)

rice, garlic naan bread

Skippers Catch of the Day

ask your server for details

Chargrilled Chicken Breast & Back Bacon

Chargrilled chicken breast & back bacon, baby gem lettuce, Parmesan shavings & herb croutons tossed in our homemade Caesar sauce

Pan Seared Supreme of Chicken

Pan seared supreme of chicken, roasted root vegetables, smoked bacon & leek croquette with an Applewood and chive sauce

Charred Scallops

crab & spring onion cake, cabbage, broad beans, roasted carrot, white wine & grape sauce

Seafood Trio

hot smoked sea trout, king prawns, monkfish scampi, tomatoes, squid ink, lemon, bagel

Chicken Ballantine

parma ham, chorizo, leeks, butternut squash, cripsy onions, chilli butter

Sweet Potato, Fennel & Blue Cheese Croquette

kale, sweet potato puree, wild mushroom, cranberry & apple chutney

Smoked Chicken Caesar

crouton, bacon, anchovies, black pepper dressing, parmesan cheese

Ham Hock & Smoked Applewood Croquette

Piccalilli, wild rocket

Pulled lamb

Pulled lamb & garden mint parfait, smoked garlic & rosemary puree, cucumber ribbons with minted mayonnaise

Duck

Two crispy confit duck legs, braised pak choi & hoi sin sauce served on a sizzling skillet with cucumber & spring onion salad, pancakes & plum sauce

Camembert

Oven baked “in the box” Camembert, homemade jalapeno and cheddar loaf, red onion marmalade, smoked hummus

Tex Mex

Half rack of BBQ glazed Ribs, smoked Pulled Pork & Cheddar Quesadilla, Tortilla chips, Cajun spiced Chicken wings, orange salsa & spiced avocado puree

16oz Ribeye

Chicken Burger

Beef Burger

Garlic Bread

Wood fired Pizza base with Garlic Olive oil.

Garlic Bread (Gluten Free)

Wood fired Pizza base with Garlic Olive oil.