NUT ROAST
Served straight from the kitchen fresh with vegetables, all the trimmings and a Yorkshire Pudding (GF*)
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SAUSAGE & MASH
peas, carrots, jug of gravy
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GAMMON STEAK
free range eggs, hand cut chips & peas
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Vegetarian Burger
red onion & cheese with cos lettuce, plum tomato, red onion, purple slaw, hand cooked chips
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SIZZLING FAJITAS
Pan fried chunky peppers & onions seasoned with Mexican spices. Served with soft flour tortillas, guacamole, homemade tomato & pepper salsa & grated cheddar cheese CHOOSE FROM:
–Vegetarian £14.95 –Chicken £15.95 –Steak £16.95
–Extra Tortillas £1.50
BEER BATTERED FISH (GF)
minted mushy peas, tartare sauce, hand cut chips
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POACHED OR SCRAMBLED (V, GF*)
on thick sliced toast
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EGGS FLORENTINE (V, GF*)
toasted muffin, poached egg, spinach,
hollandaise sauce
EGGS ROYALE (GF*)
toasted muffin, poached eggs, smoked salmon,
hollandaise sauce
EGGS BENEDICT (GF*)
streaky bacon & poached eggs on toasted
muffin with hollandaise sauce
SCRAMBLED WITH SALMON (GF*)
on baked crumpet with roast cherry tomatoes
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LOADED MUFFIN
toasted muffin with black pudding, streaky
bacon, poached eggs & hollandaise
Savoury Selection
pigs in blankets, huntsman pork pie, Boars Head Sausage Roll, Christmas Pickle
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Mince Pies & Cake
warm homemade mince pies Chefs Christmas Cake
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Sandwiches
Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle
Freshly-Made Scones
house strawberry jam, clotted cream
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Sweet Treats
selection of daily bakes, warm vienesse brandied mince pies, Chefs Christmas Cake
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Toast & Marmalade
butter
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Royal Boar Breakfast
free range sausages, bacon, black pudding, baked beans, roasted tomato, mushroom, hash brown, free range egg (Vegetarian option available)
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Eggs Benedict
honey roast ham, poached eggs, muffin, hollandaise sauce
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Vegetarian Breakfast
vegetarian sausages, hash brown, tomatoes, mushrooms, baked beans, egg (choose from poached, fried or scrambled), toast
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Smoked Salmon
scrambled eggs, brown toasted bread
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Kedgeree
curried haddock risotto with poached egg & chives
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Granola Pot
Greek yoghurt, mulled berry compote, raisin granola topping
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Pancakes
berry compote & cream
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Fresh Fruit Platter
melons, fresh fruits & citrus sorbet
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Highland Porridge Oats
served with sugar, golden syrup or apple & cinnamon compote
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28 Day Aged Rib of Beef (GF*)
beef dripping potatoes, creamed potatoes puree, ale & thyme Yorkshire Pudding, beef & stock jus
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Tea, Coffee & Chocolates
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Boars Head Cheese Board
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Choose from our Pudding Menu
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Lamb Rump (GF*)
potato fondant, mint gel, cabbage, port jus
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Pan Seared Duck Breast (GF*)
crispy duck leg fritter, blackberries, leeks, cherry reduction
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Seabass Fillets (GF*)
smoked haddock croquette, charred corn, pea puree, spinach, basil, hollandaise sauce
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Stuffed Portabella Mushroom (GF*,V)
crispy goats cheese, spinach & Madeira sauce
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Pink Gin Sorbet (GF*,VE)
lemon & lime crumble
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Crispy Cod Cheek (GF*)
pea puree, potato fritter
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Thai Sweet Potato & Carrot Soup (GF,V)
sour cream & kale crisp
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Hot Smoked Trout Tartare (GF)
capers, creme fraiche, toasted bread, rocket, oil
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Ox Tail
porcini mushroom ragout, stuffed tortellini, pine nut, brown butter & parmesan sauce
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Mulled Wine Jelly (GF,VE)
melon cocktail, cardamon & thyme biscuit
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Terry’s Chocolate Orange Mousse
shortbread biscuit
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Baileys Cheesecake
belgian chocolate sauce
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Sticky Toffee Pudding
toffee sauce
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Daily Special Puddings
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Confit Duck Leg (GF*)
pomegranate poached pear, potato fondant, roasted walnuts, green beans, cabbage, balsamic & cherry reduction
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Slow Roasted Shoulder of Lamb (GF*)
lamb fat potatoes, roasted garlic cream potatoes, lamb & red wines jus
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Asian Spiced Beef Brisket
seasoned egg noodles, lime, peanut & coriander sauce
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Seabass Fillet (GF*)
pea & pesto risotto, parmesan cheese sauce
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Sweet Potato, Red Lentil, Butter Bean, Spinach & Coconut Curry (GF,VE)
rice, garlic naan bread
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Roasted White Onion Soup (GF*,VE*)
chive oil, brioche croutons
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Chicken Liver Pate (GF)
sea salt & rosemary focaccia bread, sour apple & raisin chutney
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Jerk Belly Pork (GF*)
mango slaw, pineapple & lime salsa
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King Prawn & Orange Cocktail (GF*)
tomato, paprika & brandy sauce, brown bread & butter
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Tea, Coffee & Petit Fours
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Boars Head Cheese Board
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Please choose from our Christmas Day Pudding Menu
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Butter Roasted Turkey Breast (GF*)
roasted shallot and sage stuffing, butter milk cream potatoes, roasted potatoes, turkey gravy
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Roast Derbyshire Sirloin of Beef (GF*)
thyme creamed potatoes, buttered roasted potatoes, ale Yorkshire pudding, beef stock gravy
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Monkfish
roasted kale gnocchi, cauliflower purée, mussels, wilted spinach, white wine & lemon sauce
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Roasted Whole Partridge (GF)
duck fat potatoes, sautéed sprouts, bacon, blackberry, maple & plum sauce
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Sweet Potato, Pine Nut & Spinach Wellington (V)
courgette ribbons, sweet chilli dressing
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Blackberry Thyme Sorbet (GF,VE)
sour apple gel, ginger crumbs
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Tempura Cod Cheek (GF*)
sweet tartar pickle, lemon gel
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Roasted Butternut Squash & Sage Soup (GF,VE*)
sour cream, crispy potato crisp
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King Prawns (GF*)
panzanella salad, orange & chilli dressing
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Baked Flat Mushroom (GF*,V)
creamed spinach, smoked cheddar, poached hens egg
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Wild Duck Breast (GF*)
sour cherry puree, leeks, dark chocolate crumb
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Tea, Coffee & Cookies
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Trio of Cheesecakes
vanilla bean, salted caramel, white chocolate & cherry
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Citrus Tart
berry coulis & clotted cream
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Pecan Chocolate Brownie
baileys ice cream
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Daily Special Puddings
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Slow Roasted Loin of Pork (GF*)
apple purée, thyme creamed potatoes, sea salted roasted potatoes, caramelised red onion stuffing, pork jus
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Seared Chicken Breast (GF*)
sweet potato purée, maple bacon, peas, wild mushrooms, chicken jus
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Pheasant Breast (GF*)
potato fondant, leeks, bacon jam, Madeira and mushroom sauce
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Seabream Fillet (GF*)
mussels, peas, pomme anna potatoes, white wine, tomato & basil sauce
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Pan Fried Goats Cheese (GF*,V)
roasted butternut squash, parsnip, new potatoes, sundried tomato sauce
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Roasted Cauliflower Soup (GF*,V)
tempura cauliflower & basil oil
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Partridge Breast (GF*)
leek, pea purée, blackberry & tomato jam
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Chilli, Lime & Ginger Mackerel Fillet (GF*)
pickled sweet Thai salad, Thai coconut broth
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Sautéed Garlic & Chive Mushrooms (GF*,VE*)
rosemary focaccia bread
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Please choose from our daily pudding menu
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Roast Turkey (GF*)
creamed rosemary potatoes, sage &onion stuffing, pig in a blanket, pan gravy
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Roast Silverside of Beef (GF*)
creamed & roasted potatoes, Yorkshire pudding, pan gravy
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Pan Seared Pheasant Breast (GF*)
herb crushed potatoes, bourguignon sauce
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Fillet of Cod (GF)
parmentier potatoes, leek, tenderstem, orange & shellfish sauce
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Pan Fried Goast Cheese (GF*,V)
roasted butternut squash, parsnip, new potatoes, sundried tomato sauce
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Tomato & Roasted Balsmic Onion Soup (GF,VE*)
croutons
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Chicken Liver Parfait (GF*)
tomato & bacon jam, rosemary focaccia bread
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Smoked Haddock & Chive Arancini Balls
creamed leeks, rocket oil
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Mint & Lemon Infused Melon Cocktail (GF,VE)
vanilla sorbet
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Please choose from our daily pudding menu
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Buttered Roast Turkey (GF*)
sage & onion stuffing, creamed potatoes, pig in blanket, turkey gravy
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Garlic & Herbed Panko Breaded Pheasant Breast
smoked bacon, sprouts, rosemary roasted potatoes, garlic butter sauce
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Seabass Fillet (GF)
parmesan & pea risotto, charred leek & lemon butter sauce
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Crispy Halloumi & Leek Cake (GF,V)
green beans, roasted tomatoes, chick peas, new potatoes, watercress sauce
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Pressed Beef Brisket (GF)
chive potato puree, charred corn, shallot, beef & red wine jus
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Mushroom, Spinach & Brie Wellington (V)
sautéed cabbage & chive sauce
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Spiced Carrot Soup (GF,VE*)
root vegetable crisp
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Braised Game Spring Roll
sesame seed Thai salad, sweet chilli & garlic dressing
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Compressed Assitette of Melon (GF,VE)
grape & orange salsa, raspberry & rosemary sorbet
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Salmon & Dill Fishcake
black pepper hollandaise sauce
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PULLED BEEF BRISKET CROQUETTE
hoisin sauce, spring onion
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BIG BOAR BREAKFAST (GF*)
traditional breakfast sausage, 2 bacon, black
pudding, 2 eggs (choose from poached, fried or
scrambled), hash brown, grilled tomato,
mushroom, baked beans, buttered toast
VEGETARIAN BREAKFAST (V, GF*)
vegetarian sausages, hash brown, tomatoes,
mushrooms, baked beans, 2 eggs (choose from
poached, fried or scrambled), buttered toast
SLIMMERS BREAKFAST (GF*)
2 grilled bacon, 2 poached eggs, grilled tomato,
mushrooms, unbuttered wholemeal toast, spinach
VEGAN BREAKFAST (VO, GF*)
vegan sausages, tomatoes, mushroom, baked
beans, sautéed potatoes, vegan buttered toast
BACON OR SAUSAGE BAP (GF*)
bacon or sausage served in a soft white bap
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GARLIC & HERB ROLLED BELLY PORK (GF)
pomme potato, sauted cabbage, roasted carrots, pork quaver, red wine jus
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ROOT VEGETABLE CURRY (V,GF*)
mild curry, rice, naan bread, mango chutney
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PAN FRIED SEA BASS FILLET (GF)
parsley crushed potato, sautéed peas, samphire cabbage, white wine, shallot, clam sauce
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PEA & PARMESAN ARANCINI (V)
parmesan crisps, red pepper sauce
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CREAMY GARLIC MUSHROOMS (GF*)
toasted croute
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KING PRAWN COCKTAIL (GF*)
marie rose sauce, buttered granary bread
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Daily Specials
Please contact our reception team
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3 Bean Chilli Con Carne (V)
With jacket potato
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Please see our PDF download
Or contact our reception team
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For Dessert
A Selection of Homemade Puddings
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Mint & Red Onion Stuffed Shoulder of Lamb
lamb fat potatoes, creamed potatoes, pan juices
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Roast Silverside of Beef
creamed potatoes, Yorkshire pudding, pan juices
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Crispy Chicken Breast
glazed new potatoes, parma ham wrapped green beans, garlic herb butter sauce
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Sea Bass
butternut puree, potato fondant, tender stem broccoli, roasted cherry tomato sauce
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Chick Pea, Sweet Potato, Red Lentil Pie
spiced orange & carrot sauce
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Pea Soup
smoked ham dumpling
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Crispy Hens Egg
basil, garlic & sea salt focaccia bread, baked bean & truffle oil puree
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Smoked Haddock & Cheddar Fishcake
chive sauce
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Duck Parfait
cherry jam, rosemary butter biscuit
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A Selection of Homemade Puddings
Tea & Coffee
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Roast Silverside of Beef
beef dripping potatoes, creamed potatoes, Yorkshire pudding, pan gravy
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Confit Belly Pork
garlic & thyme potato fondant, roasted carrot, savoy cabbage, caramelised apple jus
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Roasted Red Onion & Rosemary Chicken Breast
chive mash potato, chicken jus
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Basil & Parmesan Crumbed Seabass Fillet
pea croquette potato, kale, white wine & grape sauce
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Beetroot & Squash Wellington
rosemary roasted Parmentier potato, basil sauce
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Roasted Cauliflower Soup
croutons, chive oil
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Crab & Spring Onion Tart
lemon & rocket salad, basil pesto
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Crispy Sesame Seed Chicken Fritta
carrot & spring onion salad, teriyaki glaze
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Compressed Melon
ginger crumble, blood orange gel
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Tea
English Breakfast
All Day Decaffeinated
Earl Grey Tea
Peppermint
Chia
Fruit (Ask for today’s specials)
Selection of Homemade Cakes & Scones
cream & house fruit preserves
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Sandwiches
served on a selection of white and wholemeal breads
-Smoked Salmon & Cream Cheese
-Honey-roast Ham & Tomato
-Beef & Horseradish
-Egg & Cress
Chilled Belgian Chocolate Fondant
praline crumb
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Strawberry & Black Treacle Ice Cream
waffle cone
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Sticky Ginger Sponge
toffee creme Anglaise
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Baked Lemon Cheesecake
white chocolate crumble
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Slow Roasted Belly Pork
thyme fondant potatoes, roasted carrots,
cabbage, caramelized apple cider jus
Chicken Breast
parsnip puree, sauteed wild mushrooms, Parmentier potatoes, charred cauliflower, thyme jus
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Pan Seared Coley Fillet
croquette potato, white wine, cherry tomato & basil sauce
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Pea & Beetroot Tagliatelle Pasta
crisp goats cheese, sun-dried tomatoes, rocket pesto
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Spiced Coconut & Carrot Soup
chili & spring onion
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King Prawn Ravioli
leeks & tomato, shellfish glaze, basil foam
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Smoked Pork Tenderloin
charred corn, pickled apple, shallot, cider gel
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Brie & Rosemary Tart
rocket, walnut, parmesan salad, mustard vinaigrette
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Damson Panna Cotta
shortbread biscuit
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Pear & Almond Tart
custard
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Blackberry Brûlée
homemade biscuit
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Chocolate Orange Cheesecake
Chantilly cream
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Apple & Raspberry Crumble
custard
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Three cheeses
celery, grapes & biscuits
(£2.50 supplement)
Roast Beef
creamed & roasted potatoes, Yorkshire pudding, red wine gravy
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Roast Shoulder of Lamb
creamed & roast potatoes, shallot & mint sauce
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Pan Seared Pork Steak
garlic & rosemary potatoes, pink peppercorn butter sauce
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Chargrilled Chicken Breast
sautéed potatoes, chorizo, peas, tomato & olive sauce
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Chargrilled Rump Steak
confit cherry tomatoes, flat mushrooms, twice cooked chips
(£4.00 supplement)
Pan Seared Haddock Fillet
leek & pea potato cake, smoked cheddar sauce
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Beer Battered Fish & Chips
tartar sauce, pea & mint puree, twice cooked chips
(£2.50 supplement)
Pea, Brie and Spring Onion Risotto
parmesan shaving, basil pesto
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Tomato & Red Pepper Soup
herb croutons
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Honeydew Melon
watermelon pearls, pineapple salsa
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Goats Cheese & Red Onion Tart
salad & basil pesto
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Crispy Bacon
charred sour dough, poached hen’s egg, hollandaise sauce
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Mediterranean Vegetable Ratatouille
stuffed mushroom, brie, dressed salad
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Tempura Prawns
apple slaw & sweet chilli glaze
(£1.50 supplement)
Pudding Menu or Cheese & Biscuits
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Tea, Coffee & Chocolates
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Rib of Beef (GF*)
dripping roasted potatoes, rosemary glazed carrot, ale Yorkshire pudding, beef jus
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Duck Breast (GF)
dauphinoise potato, pea purée, parsnip crisp, blackberry & port reduction
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Pan seared Coley Loin (GF)
potato fondant, crab & chive brûlée, leeks, white wine buerre blanc sauce
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Pea, Spring Onion, Sweet Potato & Smoked Brie Frittata (GF)
honey roasted carrot, sundried tomato, rosemary pesto
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Pink Champagne Sorbet (GF)
raspberry crumb, rosemary gel
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Pea & Broad Bean Soup (GF*, Ve*)
poached egg, black pepper crumb
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Hot Smoked Salmon (GF*)
prawn tian, compressed cucumber, crisp bread
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Confit Duck Leg Ravioli
sweet pickled carrot, duck consommé
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Wild Mushroom Arancini
pear, parmesan salad, noilly prat sauce
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Freshly baked croissants, toast & preserves
All complemented with a choice of juices, infusion teas or coffee
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Traditional Hearty Breakfast (GF*)
Wild’s pork sausages, bacon, black pudding, fried bread, tomato, mushrooms & beans, with eggs cooked to your liking
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Eggs Benedict (GF*)
breakfast muffin with parma ham, poached egg & hollandaise sauce
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Scottish Smoked Salmon (GF*)
slices of oak smoked Scottish salmon & creamy scrambled eggs served with buttered seeded batch loaf
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Kedgeree
curried haddock risotto with poached egg & chives
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Omelette (GF, Ve*)
wild mushrooms, spanish onion & mature cheese omelette
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Granola Pot
layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins & honey baked oats
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Fresh Fruits (GF, Ve)
with iced ginger sorbet
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American Pancakes
with seasonal fruits & cream
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Highland Porridge Oats
fruit compote or golden syrup
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Please choose from our Pudding Menu
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Tea, Coffee & Mints
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Apricot & Rosemary Stuffed Shoulder of Lamb (GF*)
creamed & roasted potatoes, minted red wine jus
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Pan Seared Seabream (GF)
creamed leeks, crushed peas, cabbage, glazed potato, crayfish sauce
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Herb Crumbed Pork Steak (GF*)
carrot puree, thyme creamed potatoes, green beans, malbec reduction
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Pea, Brie, Leek Risotto (GF, Ve*)
rocket & parmesan salad
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