Archives: Menu

SCOTTISH SMOKED SALMON (GF*)

slices of oak smoked Scottish salmon, scrambled eggs. Served with buttered toast

KEDGEREE

curried haddock risotto with poached eggs & chives

OMELETTE (V,GF)

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT (V,GF*)

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS (V,GF)

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES (V,GF*)

compote & greek yoghurt

HIGHLAND PORRIDGE OATS (V,GF*)

topped with honey

ROOT VEGETABLE CURRY (V,GF*)

mild curry, rice, naan bread, mango chutney

SIDES

HAND CUT CHIPS (GF), SKINNY FRIES (GF), BEER BATTERED ONION RINGS, SIDE SALAD, HOUSE DRESSING (GF*), SEASONAL VEGETABLES (GF*), SWEET POTATO FRIES, GARLIC BREAD, GARLIC BREAD WITH CHEESE, MAC N CHEESE

CHICKEN CURRY

mild curry, rice, naan bread, mango chutney

BEER BATTERED FISH (GF*)

minted mushy peas, tartare sauce, hand cut chips

SUNDAY BURGER

smoked bacon, red onion marmalade, Monterey Jack cheese, gherkins with cos lettuce, tomato, red onion, purple slaw, hand cut chips, onion rings

BEEF LASAGNE

garden salad, garlic bread

GARLIC & HERB ROLLED BELLY PORK (GF)

bramley apple mash, braised red cabbage, roasted carrots, pork jus

VEGETARIAN BURGER (VO*)

served in a bun with cos lettuce, plum tomato, red onion, cheese, purple slaw,
hand cut chips

PAN SEARED CHICKEN SUPREME (GF)

dauphinoise potato, roasted carrots, tenderstem broccoli, wild mushroom & tarragon sauce

SUNDAY ROAST – NUT ROAST

served straight from the kitchen with fresh vegetables and all the trimmings. All served with Yorkshire Pudding

SUNDAY ROAST – EXTRA LARGE

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SUNDAY ROAST – REGULAR

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SUNDAY ROAST – SMALL

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SOUP OF THE DAY

see todays specials menu

TEMPURA CAULIFLOWER & TENDERSTEM BROCCOLI (GF)

wasabi mayonnaise & soya dip

PEA & PARMESAN ARANCINI (V)

parmesan crisps, red pepper sauce

PULLED BEEF BRISKET CROQUETTE

hoisin sauce, spring onion

CREAMY GARLIC MUSHROOMS (GF*)

toasted croute

KING PRAWN COCKTAIL (GF*)

marie rose sauce, buttered granary bread

Toddler Roast of the Day

todays roast, mash potatoes, Yorkshire pudding, carrots & peas

Available from our daily pudding menu

Pork Loin Steak

wholegrain mustard mash, creamed brandy sauce (GF*)

Topside of Derbyshire beef

creamed mash, roasted potatoes, Yorkshire pudding, pan gravy (GF*)

Roast Turkey

sage & onion stuffing, creamed mash, roasted potatoes, pan gravy, seasonal vegetables (GF*)

Herb Crusted Haddock Fillet

herb buttered crushed potatoes & cream of white wine sauce

Salmon Fillet

sautéed potatoes, tender stem broccoli & hollandaise sauce (£3pp supplement)

Sun-dried Tomato & Pine Nut Risotto

with parmesan shavings (VO*, GF*)

Vegetable Lasagne

with a house salad (V)

Pan Seared Pheasant Breast

creamed potatoes, roasted root vegetables & red wine jus (GF*) Available October-March only

Leek & Potato Soup

with crusty bread (GF*, V)

Tomato & Basil Soup

with crusty bread (GF*, VO)

Flatcap Mushroom

filled with petit ratatouille, grilled goats cheese, aged balsamic (GF, VO)

Honeydew, watermelon & cantaloupe melon

lime syrup, lemon sorbet (V, VO)

Chicken Liver Pate

with toasted bread & cranberry puree (GF*)

Panko Breaded Brie Wedges

red grape & rosemary chutney, dressed leaves (V)

Cream of Garlic Mushrooms

on toasted sourdough (GF*, VO*)

Coffee

Freshly Brewed Filter Coffee – Decaffinated Coffee – Latte* – Cappuccino* – Espresso* –
Mocha* – Americano*

Tea

English Breakfast – All Day Decaffeinated – Earl Grey – Peppermint –
Chia –
Fruit

Selection of Homemade Cakes & Scones

cream & house fruit preserves

Sandwiches

Served on a selection of white & wholemeal breads
Smoked Salmon & Cream Cheese
Honey-roast Ham & Red Tomato Chutney
Coronation Chicken
Egg & Rocket

SALTED CARAMEL CHEESECAKE

toffee sauce, caramel crumb

LEMON MERINGUE PIE

cream

APPLE & BLACKBERRY CRUMBLE

custard

CHOCOLATE & BAILEYS ROULADE

filled with baileys cream, chocolate sauce, chocolate soil

TREACLE SPONGE

custard

LEMON POSSET

homemade shortbread biscuits

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

ROAST DERBYSHIRE SILVERSIDE OF BEEF

thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy

BELLY PORK

apple mash, savoy cabbage & bacon, pork jus

CALVES LIVER, ONIONS & BACON

onion gravy mash and peas

CHARGRILLED TUNA LOIN

smoked salmon, herb & sunblushed tomato risotto, crispy spinach, bernaise sauce

PAN FRIED FILLET OF COD

potato terrine, tempura broccoli, creamed leeks, aged balsamic

BEEF LASAGNE

chips, dressed house salad

ROAST TURKEY

chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy

CHICKEN BREAST

stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce

PHEASANT STROGANOFF

strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas

BUTTERNUT SQUASH, SWEET POTATO & SPINACH CURRY

rice, mango chutney, naan

NUT ROAST

roast potatoes, panache of green vegetables, tomato & fresh basil sauce

TOMATO & BASIL SOUP

warm house bread

PORK & BLACK PUDDING TERRINE

apple & celery chutney, toasted focaccia bread

SMOKED HADDOCKARACINI BALLS

mornay sauce

FLATCAP, BUTTON, WILD MUSHROOMS

creamy garlic & parsley sauce, filo pastry basket

MELON & FRESH FRUIT PLATTER

lemon sorbet

PRAWN SALAD

seafood sauce, brown bread and butter (£2 supplement)

HONEY ROAST HAM

mustard mayo, sliced tomato

CHOCOLATE TORTE (GF)

vegan vanilla ice cream

BREAD & BUTTER PUDDING

soya milk custard

VEGAN ICE CREAM & SORBET SELECTION (GF)

NUT ROAST

roast potatoes, roasted root vegetables

SWEET POTATO, CHICKPEA & SPINACH CURRY (GF)

rice, mango chutney

WILD MUSHROOM RISOTTO (GF)

corriander salsa

CAULIFLOWER & NUTMEG SOUP (GF*)

warm bread

SUNBLUSHED ARTICHOKE & ROAST PEPPER TARTLET (GF*)

basil pesto, dressed leaves

SPINACH & CORIANDER PANCAKE

mango salsa, leaves

FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)

all complemented with a glass of champagne and your choice of juices, infusion teas or coffee

ROYAL BOAR FULL ENGLISH (GF*)

award winning sausage, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast

EGGS BENEDICT (V)

breakfast muffin with honey roast ham, poached eggs & hollandaise sauce

SCOTTISH SMOKED SALMON (GF*)

slices of oak smoked Scottish salmon, scrambled eggs served with buttered seeded batch loaf

KEDGEREE

curried haddock risotto with poached eggs & chives

OMELETTE (V,GF)

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT (V,GF*)

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS (V,GF)

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES (V,GF*)

compote & greek yoghurt

HIGHLAND PORRIDGE OATS (V,GF*)

topped with honey

Yakitori Stick

Mega marshmallows, strawberries, cookie dough, chocolate brownie, meringue pieces, vanilla ice cream, pouring chocolate

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

MALTEASER CHEESECAKE

chocolate sauce, soil

LEMON MERINGUE ROULADE

lemon curd, biscuit crumb

DEEP DISH APPLE CRUMBLE

custard

DOUBLE CHOCOLATE SPONGE

chocolate sauce, custard

FRESH STRAWBERRY SUNDAE

vanilla & strawberry ice cream, fresh strawberry compote, cream, nuts, wafer

LEMON POSSET

homemade shortbread biscuits

ROAST DERBYSHIRE SILVERSIDE OF BEEF

thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy

BELLY PORK

apple mash, savoy cabbage & bacon, pork jus

COD LOIN (GF*)

spinach & cream sauce, crushed new potatoes, broccoli

CALVES LIVER, ONIONS & BACON

onion gravy mash and peas

PHEASANT STROGANOFF

strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas

BEEF LASAGNE

chips, dressed house salad

ROAST TURKEY

chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy

CHICKEN BREAST

stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce

FILLET OF SEABASS

sage dauphinoise, tenderstem broccoli, buttered greens, lemon cream sauce

SPINACH & PEA RISOTTO

roasted beetroot, beetroot tulle
Add chargrilled chicken or king prawns £2.50

NUT ROAST

roast potatoes, panache of green vegetables, tomato & fresh basil sauce

MINESTRONE SOUP (V)

warm house bread

HAM HOCK TERRINE

home-made piccalilli, toasted rosemary focaccia bread

CHICKEN CAESAR SALAD

croutons, parmesan shavings, lettuce, Caesar dressing

FLATCAP, BUTTON, WILD MUSHROOMS

creamy garlic & parsley sauce, bread croute

MELON & FRESH FRUIT PLATTER

passionfruit sorbet

PRAWN SALAD

seafood sauce, brown bread and butter (£2 supplement)

THE PUDDING PLATE

classic vanilla cheesecake, chocolate & orange brownie, blueberry pannacotta, orange Viennese biscuit, tulle biscuit, vanilla ice cream
(Designed to share)

THE PUDDING YAKITORI

Mega marshmallows, strawberries, cookie dough, chocolate brownie, ice cream, pouring chocolate
(Designed to share)

ICE CREAM SUNDAE

strawberry ice cream, fresh strawberries, berry sauce, meringue pieces, piped italian meringue
(Designed to share)

20OZ RIBEYE

garlic & parsley button mushrooms, red onion fritter, balsamic glaze, cherry vine tomatoes, twice cooked chips, peppercorn & diane sauce
(Designed to share)

MEAT FEAST

honey BBQ rack of ribs, cajun spiced chicken wings, pulled pork quesadilla, meatballs in oregano sauce & parmesan shavings, toasted croutes, red onion fritter, onion rings, corn on the cob, wedges, selection of dips
(Designed to share)

FISH PLATTER

cajun salmon, pan seared seabass, battered goujons, tempered tiger prawns, smoked haddock arancini balls, shell on king prawns, piped champ potatoes, buttered green vegetables, roasted cherry tomatoes, basil hollandaise
(Designed to share)

VEGETARIAN PLATTER

caramalised onion tart tatin, carrot & thyme puree, tempura broccoli & cauliflower, parsnip crisps, roast vine tomatoes, patas bravas, tomato & basil salsa
(Designed to share)

BAKED CAMEMBERT

caramalised red onion & thyme chutney, crusty breads
(Designed to share)

PRAWN PIL PIL FOR TWO

crusty breads
(Designed to share)

CHARCUTERIE BOARD

salami, serrano ham, chorizo, fig & honey chutney, breaded goats cheese, selection of crusty breads, chilli olives
(Designed to share)

Tea, Coffee & Chocolates

PLEASE CHOOSE FROM OUR PUDDING MENU

ROAST RIB OF DERBYSHIRE BEEF (GF*)

thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction

FIG LEAF STEAMED HAKE FILLET (GF*)

squid ink & tumeric fondant, buttered carrots, leeks & courgettes, moet & mussel bisque

ASSIETTE OF DUCK (GF*)

pan fried breast, rillet & confit leg, pomme anna, beetroot & celeriac puree, cointreau & blackberry glaze

SWEET POTATO, PINE NUT COUS COUS STUFFED BEEF TOMATO (VEGAN*, GF)

chargrilled aubergine & courgette, chilli cheese crumble, tarragon bernaise

SALT CURED RASPBERRY GIN SEATROUT CARPACCHIO (GF*)

crispy spinach & pomegrante salad

PIG CHEEK & WILD MUSHROOM RAVIOLI

banana shallot & orange confit, port reduction

CRAB SPRING ONION & BEANSPROUT SAMOSA

tamarind dressed chicory

ROAST BUTTERNUT SQUASH & CORRIANDER THAI SOUP (V,GF*)

farmhouse bread

CHRISTMAS PUDDING

brandy sauce

VANILLA BAKED CHEESECAKE

mulled berry compote

LEMON POSSET

shortbread

CHOCOLATE BROWNIE

served warm with Belgian chocolate sauce, vanilla ice cream

ORANGE & COINTREAU BREAD & BUTTER PUDDING

custard

TREACLE SPONGE

custard

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

BELLY PORK

black pudding, creamed potato, cabbage & bacon, roasted carrots, pork & apple jus

ROAST SIRLOIN OF BEEF (GF*)

dripping roast potatoes, creamed mash, ale Yorkshire pudding, pan reduction

TEMPURA SEABREAM FILLETS

chips, minted pea puree

SALMON FILLET

spinach & cream sauce, crushed new potatoes, broccoli

GAMMON STEAK (GF*)

free range eggs, chips, peas

BEEF LASAGNE

chips, salad

ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VE)

rice, mango chutney

THE DIRTY BURGER

Derbyshire beef burger, 2 rashers smoked bacon, cheese, fried onions, gherkins, corn on the cob, onion rings, cos lettuce, plum tomato, red onion, purple slaw, hand cooked chips & mayonnaise

VEGETARIAN BURGER (V)

melted cheese, fried onions, cos lettuce, plum tomato, red onion, purple slaw, chips, mayonnaise

8OZ RUMP STEAK (GF*)

roasted cherry vine tomatoes, baked flat mushroom, onion rings, chips, peas
(Pepper or Diane Sauce, £3.00 supplement)

KING PRAWN COCKTAIL

gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)

SMOKED HADDOCK & CHIVE ARANCINI BALLS

basil pesto

CREAM OF WHITE ONION & CHEDDAR SOUP (V)

chive oil & brioche croutons

MELON & FRESH FRUIT PLATTER (VE)

sorbet

CHICKEN LIVER PATE (GF*)

cumberland sauce, toasted bread fingers

CREAMY GARLIC MUSHROOMS (V,GF*)

filo pastry basket, fresh herbs

TANDOORI CHICKEN

mint yoghurt, dressed leaves

Tea, Coffee, Petit Fours

Boars Head Cheese Board

To Finish

PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU

BUTTERED & HERB ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, creamed mash, chestnut stuffing, chipolata, pan jus

ROAST DERBYSHIRE SIRLOIN OF BEEF (GF*)

thyme creamed potatoes, butter roasted potatoes, ale Yorkshire pudding, beef stock gravy

DUO OF DUCK (GF*)

pan fried duck breast, confit duck leg, fondant braised potato, roasted root vegetables, plum & apricot reduction

ROAST MONKFISH

wrapped in parma ham, beetroot & pea risotto, savoy cabbage, wild mushroom duxelle, caper & salmon hollandaise glaze

ROAST VEGETABLE TERRINE (V)

saffron chateau potato, pasata

LIME SORBET (V,GF)

prosecco syrup & candied citrus fruits

CRAB & CORRIANDER CROQUETTE

chilli, creme fraiche

THYME ROASTED BUTTERNUT SQUASH SOUP (V,GF*)

parsley butter rosette, farmhouse bread

BELLY PORK & APRICOT PRESSED TERRINE

satsuma & walnut chutney

PRAWN & CHERRY TOMATO COCKTAIL (GF*)

mango & herb marie rose, buttered granary bloomer bread

FIG & MAPLE SYRUP TARTLET (V)

whiskey dressed lambs leaf

PLEASE CHOOSE FROM OUR DAILY PUDDING MENU

BUTTERED & HERB ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, creamed mash, cranberry stuffing, chipolata, pan jus

SLOW BRAISED RED WINE DAUBE OF BEEF (GF*)

grain mustard mash, pan reduction

PAN FRIED BREAM FILLET (GF)

tarragon rosti, basil pesto cream sauce

PHEASANT BREAST

filled with chestnut & mushroom duxelles, wrapped in bacon, fondant potato, red wine jus

PARSNIP, BUTTERNUT SQUASH & RED ONION TART TATIN (V)

coriander salsa & mushroom risotto

CAULIFLOWER & NUTMEG SOUP (V,GF*)

cheddar & chive croute, farmhouse bread

CHICKEN LIVER PARFAIT (GF*)

cointreau & lime butter, toasted focaccia bread, grape & redcurrant chutney

SMOKED SALMON, HONEY & ENGLISH MUSTARD CHEESECAKE

lemon & saffron creme fraiche

SUNBLUSHED ARTICHOKE & ROAST PEPPER TARTLET (V,GF*)

parmesan crumble, basil pesto dressed leaves

MINCE PIES & CAKE

warm homemade mince pies,
chef’s Christmas cake

SAVOURY SELECTION

pigs in blankets,
huntsman pork pie,
Boars Head sausage roll,
Christmas pickle

SANDWICHES

Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle

SWEET TREATS

selection of daily bakes
warm Viennese brandied mince pies chef’s Christmas cake

FRESHLY MADE SCONES

house strawberry jam, clotted cream

SANDWICHES

Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle

FRESHLY BAKED CROISSANTS, TOAST & PRESERVES

all complemented with a glass of champagne and your choice of juices, infusion teas or coffee

ROYAL BOAR FULL ENGLISH

award winning sausages, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast

EGGS BENEDICT

Breakfast muffin, streaky bacon, poached eggs & hollandaise sauce

SCOTTISH SMOKED SALMON

Slices of oak smoked Scottish salmon & scrambled eggs served with buttered seeded batch loaf

KEDGEREE

curried haddock risotto with poached egg & chives

OMELETTE

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES

with fruits & cream

HIGHLAND PORRIDGE OATS

topped with fruit compote or cinnamon & apple