GRANOLA POT (V)
Greek yoghurt, berry compote,
crunchy granola
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FRESH FRUIT PLATTER (VO, GF)
sweet honeydew & juicy
watermelon with orange,
pineapple, fresh berries
TRIO OF PANCAKES (V, GF*)
-berry compote & greek yoghurt
-nutella & strawberries (£1
supplement)
CROISSANT (V)
-butter & jam
-warm chocolate (£1 supplement)
TOASTED FRUIT LOAF (V)
honey & butter
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CHOCOLATE BROWNIE
salted caramel ice cream, chocolate fudge sauce
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APPLE, CINNAMON & SULTANA CRUMBLE
custard
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RASPBERRY & WHITE CHOCOLATE CHEESECAKE
raspberry crumb
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STICKY TOFFEE PUDDING
toffee sauce, custard
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SHERRY TRIFLE
chantilly cream, toasted almonds
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LEMON POSSET
shortbread biscuit
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CHEESEBOARD
Mature Cheddar, Hartington Stilton, Brie, Red Leicester. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
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SLOW ROASTED SILVERSIDE OF BEEF (GF*)
creamed & roasted potatoes, vegetables, Yorkshire pudding, pan gravy
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ROAST TURKEY (GF*)
creamed & roasted potatoes, vegetables, herb stuffing, pig in blanket, pan gravy
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NUT ROAST (VEGAN*)
creamed & roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy
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PHEASANT STROGANOFF (GF)
rice, peas
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STEAK & ALE PIE
shortcrust pastry, carrots, peas, twice cooked chips, pan gravy
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FILLET OF SALMON (GF)
crushed new potatoes, buttered tenderstem, mangetout, samphire & dill cream sauce
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BELLY PORK
grain mustard mash potatoes, red cabbage, pork jus
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CAULIFLOWER & NUTMEG SOUP (GF*, VEGAN*)
crusty bread, butter
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SALMON CHEESECAKE
honey & english mustard cheesecake, lemon & saffron creme fraiche
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SLOW COOKED PULLED BEEF CROQUETTE
roasted red pepper sauce, chive oil
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CREAMY GARLIC MUSHROOMS (GF*, V)
toasted house bread
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COMPRESSED MELON (GF, VEGAN)
fruits, blood orange gel
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PRAWN SALAD (GF*)
seafood sauce, brown bread and butter (£2 supplement)
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GAMMON STEAK
free range eggs, hand cut chips & peas Add pineapple ring for £1.50
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TEMPURA CAULIFLOWER & TENDERSTEM BROCCOLI (V, GF)
wasabi mayonnaise & soya dip
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CHICKEN CURRY (GF*)
mild curry, rice, naan bread, mango chutney
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SOUP OF THE DAY
see todays specials menu
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Puddings, Coffee & Chocolate
PLEASE CHOOSE FROM OUR NEW YEAR’S EVE PUDDING MENU OR CHEESE BOARD
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SLOW ROASTED RIB OF BEEF (GF*)
horseradish & pomme puree, roasted shallot, glazed carrots, beef & red wine jus
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BUTTERED ROASTED CHICKEN SUPREME (GF*)
dauphinoise potatoes, roasted vegetables, wild mushroom & tarragon sauce
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LAMB BALLANTINE
mini shepherds pie, roasted root vegetables, potato terrine, minted lamb jus
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CURRIED MONKFISH (GF*)
tomato & coconut sauce, bombay potatoes, spiced onion, corriander rice
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PEA & SPINACH RISOTTO (GF)
mint & pinenut pesto, roasted cherry tomatoes
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ROASTED PARSNIP & PARMESAN SOUP (VEGAN*, GF)
truffle oil, parsnip crisp
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KING PRAWN & CRAB RAVIOLI
thai coconut broth, crispy egg noodles
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GOATS CHEESE, BALSAMIC & TOMATO TART (V)
red onion jam, walnut & rocket salad
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SLOW COOKED CIDER PULLED PORK (GF*)
free range egg benedict, toasted muffin, hollandaise sauce
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JAM SPONGE
custard
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ICE CREAM SUNDAE (GF)
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CHOCOLATE BROWNIE (GF*)
ice cream
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ROAST TURKEY (GF*)
with all the trimmings
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SAUSAGE & MASH
peas, carrots & gravy
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CHICKEN STRIPS
skinny fries, beans
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TOMATO SOUP (V,GF*)
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CHEESEY GARLIC BREAD (V)
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CRUDITES & HUMMUS (V,GF)
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CHOCOLATE TORTE (GF)
vegan vanilla ice cream
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BREAD & BUTTER PUDDING
soya milk custard
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VEGAN ICE CREAM & SORBET SELECTION (GF*)
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ROASTED BUTTERNUT & RED PEPPER FILO WELLINGTON
new potatoes, green vegetables, rustic tomato & basil sauce
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SWEET POTATO & SPINACH RED LENTIL DAHL (GF*)
rice, mango chutney
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TOMATO & BASIL SOUP (GF*)
warm bread
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WILD MUSHROOM ARANCINI
herb toasted bread
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CHRISTMAS PUDDING (V)
brandy anglaise
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CHOCOLATE BROWNIE (V)
salted caramel ice cream, warm chocolate fudge sauce
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TREACLE SPONGE (V)
custard
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APPLE & CRANBERRY CRUMBLE (V)
custard
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LEMON CHEESECAKE (V)
chantilly cream, lemon crisp
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CHEESEBOARD (V,GF*)
mature cheddar, Hartington brie, stilton
served with apple, celery, grapes, house chutney, biscuits (£4 supplement)
HONEY & MUSTARD GLAZED HAM (GF*)
mashed potatoes, rosemary roasted potatoes, cheddar & parsley sauce
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SLOW ROASTED TOP SIDE OF BEEF (GF*)
mashed potatoes, beef dripping potatoes, yorkshire pudding, beef & red wine gravy
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BUTTERMILK CHICKEN CURRY (GF*)
naan bread, onion bhaji, mango chutney
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CHARGRILLED GAMMON STEAK (GF*)
free range eggs, twice cooked chips, peas
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BEEF LASAGNE
twice cooked chips, dressed salad
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THE BOARS HEAD BURGER
smoked bacon, Monterey Jack cheese, gherkins, onion rings with cos lettuce, plum tomato, red onion, purple slaw, hand cut chips
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PAN SEARED SEABASS FILLET (GF*)
parmentier potatoes, charred broccoli, peas, leeks, hollandaise sauce
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CHARGRILLED 8OZ RUMP STEAK (£3 SUPPLEMENT) (GF*)
twice cooked chips, thyme roasted tomatoes, mushroom, beer battered onion rings
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MEDITERRANEAN VEGETABLE TAGLIATELLE
roasted tomato sauce, parmesan shavings
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GARLIC & HERB MUSHROOMS (V,GF*)
toasted focaccia bread, parmesan cheese, herb oil
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CREAMED TOMATO & BASIL SOUP (VEGAN*, GF*)
tomato concasse, crusty bread
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HOMEMADE GAME TERRINE (GF*)
spiced beetroot chutney, salad, bread
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PEA & PARMESAN ARANCINI
rustic tomato sauce, herb oil
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KING PRAWN COCKTAIL (GF*)
marie rose sauce, buttered granary bread
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Puddings
PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU OR CHEESEBOARD
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TEA, COFFEE, PETIT FOURS
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HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
dripping roast potatoes, cranberry & orange stuffing, mashed potatoes, meat gravy, pig in blanket
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SLOW COOKED BEEF SIRLOIN (GF*)
buttered mashed potatoes, yorkshire pudding, roasted carrots, red wine sauce
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HERBED COD LOIN (GF*)
white onion puree, crab and king prawn spring roll, potato terrine, samphire, cauliflower, spinach & basil sauce
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ROASTED BUTTERNUT, CHICK PEA & CHERRY TOMATO FILO WELLINGTON (VEGAN)
new potatoes, roasted vegetables, rustic tomato sauce
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LEMON & GINGER SORBET (V,GF*)
spiced ginger crumb
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ROASTED BUTTERNUT SQUASH & CARAMLIZED RED ONION SOUP (VEGAN*, GF*)
crispy onions, herb oil
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CRISPY POTATO TERRINE (V, GF*)
wild mushrooms, goats cheese, hollandaise sauce
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TIKKA CURED SALMON (GF)
tikka mayonnaise, spiced peppers, crispy salmon skin
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SLOW COOKED PULLED BEEF CROQUETTE
roasted red pepper sauce, chive oil
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PLEASE CHOOSE FROM OUR DAILY PUDDING MENU
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BUTTERED ROASTED DERBYSHIRE TURKEY BREAST (GF*)
rosemary roasted potatoes, caramelised red onion & chestnut stuffing, mash potatoes, pigs in blankets, turkey gravy
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CRISPY PHEASANT BREAST (GF*)
sauteed sprouts, smoked bacon, honey glazed carrots, parmentier potatoes, rosemary & garlic butter
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PAN FRIED SEABASS FILLET
herbed crushed potatoes, cabbage, peas, samphire, white wine & shallot clam sauce
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BRAISED SHORT RIB BEEF BOURGUIGNON (GF)
chestnut mushrooms, silver skin onions, red wine sauce, horseradish mash potatoes, roasted carrots
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ROASTED BUTTERNUT SQUASH & RED PEPPER FILO WELLINGTON (VEGAN)
new potatoes, green vegetables, tomato & basil sauce
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ROASTED PARSNIP & CHEDDAR SOUP (VEGAN*,GF*)
herb oil, parsnip crisps, bread
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PULLED BEEF BRISKET CROQUETTE
hoisin sauce, spring onion
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WILD MUSHROOM ARANCINI (VEGAN*)
spiced tomato fondue, balsamic reduction
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MARINATED MELON SALAD (VEGAN*, GF*)
honey & ginger syrup, crispy goats cheese
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FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)
all complemented with a glass of champagne and your choice of juices, infusion teas or coffee
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TRADITIONAL HEARTY BREAKFAST (GF*)
sausage, bacon, black pudding, tomato, mushrooms, beans, eggs, hash browns, toast
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VEGETARIAN BREAKFAST (GF*)
vegetarian sausages, tomato, mushrooms, baked beans, eggs, hash browns, toast
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VEGAN BREAKFAST (GF*)
vegan sausages, tomato, mushroom, baked beans, sauteed potatoes, toast
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EGGS BENEDICT (V)
breakfast muffin with honey roast ham, poached eggs & hollandaise sauce
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SCOTTISH SMOKED SALMON (GF*)
slices of oak smoked Scottish salmon & scrambled eggs served with buttered seeded batch loaf
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OMELETTE (V,GF*)
wild mushrooms, spanish onion & mature cheese omelette
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GRANOLA POT (V,GF*)
Greek yoghurt, summer fruit compote, granola topping
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FRESH FRUITS (V,GF)
an array of fresh fruits with iced fruit sorbet
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AMERICAN PANCAKES (V,GF*)
compote & Greek yoghurt
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HIGHLAND PORRIDGE OATS (V,GF*)
topped with sugar, maple syrup or honey
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PAN FRIED SEA BASS FILLET (GF)
chorizo, new potatoes, spinach, red onion, cherry tomato, balsamic
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PAN SEARED CHICKEN SUPREME (GF)
dauphinoise potato, roasted carrots, tenderstem broccoli, wild mushroom & tarragon sauce
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OMELETTE
Wild mushrooms, spanish onion & mature cheese omelette
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BLOOMER TOAST (V, GF*)
jam or marmalade & butter
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LEMON MERINGUE CHEESECAKE
homemade lemon curd, crushed meringue
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BERRY PANNA COTTA (GF*)
amaretti crumb
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ORANGE & COINTREAU BRIOCHE BREAD & BUTTER PUDDING
custard
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CHOCOLATE BROWNIE
vanilla ice cream, belgian chocolate sauce
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APPLE, CINNAMON & SULTANA CRUMBLE
custard
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BRANDY SNAP BASKET
honeycomb ice cream, toffee sauce
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CHEESEBOARD
choose 3 from Mature Cheddar, Stilton, Hartington, Brie, Red Leicester. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)
SLOW ROASTED SILVERSIDE OF BEEF (GF*)
creamed & roasted potatoes, vegetables Yorkshire pudding, pan gravy
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HAND PRESSED RED ONION & GRAIN MUSTARD BEEF BURGER
Monterey cheese, purple slaw, skinny fries, mayo, salad
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TEMPURA FILLET OF SEABASS
twice cooked chips, minted mushy peas, tartare sauce, lemon
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FILLET OF SALMON (GF)
crushed new potatoes, buttered tenderstem, mangetout, cream of wine sauce
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BREAST OF PHEASANT
pistachio & cranberry stuffing, wrapped in bacon, potatoes, buttered green vegetables, game jus
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ROAST TURKEY (GF*)
herb stuffing, pig in blanket,
creamed & roasted potatoes, vegetables, pan gravy
CHICKEN A LA FORESTIERE
woodland mushrooms, fondant potatoes,
Madeira roasting jus, buttered spinach & chantenay carrots
STEAK & ALE PIE
shortcrust pastry, carrots, peas, twice cooked chips, pan gravy
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KATSU COURGETTE CURRY (VEGAN)
rice, pickled savoy cabbage, sesame seeds
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NUT ROAST (VEGAN*)
roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy
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TOMATO & BASIL SOUP (GF*, VEGAN*)
crusty bread, butter
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TERIYAKI BELLY PORK BITES
purple slaw, sesame seeds
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MACKEREL PATE (GF*)
toasted focaccia breads, horseradish creme franche
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CAJUN FRIED HALLOUMI (V)
sriracha sauce, red pepper
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COMPRESSED MELON (GF, VEGAN)
whipped feta & lime gel
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PRAWN SALAD (GF*)
seafood sauce, brown bread and butter (£3 supplement)
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Brisket of Beef
creamed potatoes, roasted carrots & rich burgundy sauce (£3pp supplement)
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TEA, COFFEE & CHOCOLATES
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PLEASE CHOOSE FROM OUR NEW YEAR’S EVE PUDDING MENU OR CHEESE BOARD
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ROAST FORERIB OF DERBYSHIRE BEEF (GF*)
thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction
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SALT COD FILLET (GF)
lemon thyme sea salted cod, minted pea frittata, confit fat chips, roasted red pepper tartare
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BELLY PORK (GF*)
turnip boulangere, roscoff onion, buttered cabbage, caramelised apple puree, pork cider jus
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CHICKEN A LA FORESTIERE
woodland mushrooms, fondant potatoes, Madeira roasting jus, buttered spinach, chantilly carrots
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CAULIFLOWER STEAK (GF*)
seasoned with harrisa, caper & almond risotto, wild rocket
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SMOKED CONFIT DUCK & PISTACHIO TERRINE
wrapped in parma ham, cranberry & orange relish
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SAFFRON MARINATED KING SCALLOPS (GF)
pancetta, black pudding, sea herb soil
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GOATS CHEESE, BEETROOT & WALNUT CROQUETTE (V)
cherry tomato, banana shallot, balsamic jam
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HEARTY VENISON BROTH (GF*)
farmhouse bread
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BREADS, OLIVES & OILS
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CHOCOLATE TORTE (GF)
vegan vanilla ice cream
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BREAD & BUTTER PUDDING
soya milk custard
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SWEET POTATO, CHICKPEA & SPINACH MILD CURRY (GF)
rice, mango chutney, naan
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SWEET POTATO, CHICKPEA & SPINACH MILD CURRY (GF)
rice, mango chutney, naan
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CAULIFLOWER STEAK
seasoned with harrisa, caper & almond risotto, wild rocket
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GARLIC MUSHROOMS (GF*)
herb toasted bread
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TOMATO & BASIL SOUP (GF*)
warm bread
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GARLIC MUSHROOMS (GF*)
herb toasted bread
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CHRISTMAS PUDDING
brandy anglaise
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DARK CHOCOLATE BROWNIE
salted caramel ice cream, warm chocolate fudge sauce
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TREACLE SPONGE
custard
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RASPBERRY BAKEWELL TART
disaronno cream, raspberry coulis
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LEMON & GINGER TART
pouring cream, lemon crisp
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CHEESEBOARD (V,GF*)
Mature Cheddar, Hartington Brie, Stilton, Garlic & Herb Served with apple, celery, grapes, house chutney, biscuits (£4 supplement)
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8OZ RUMP STEAK (GF*)
roasted tomato, baked flat cap mushroom, chips, peas, pepper sauce
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BEETROOT, PEA & SPRING ONION RISOTTO (VEGAN*)
herb oil, parmesan shavings
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ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VEGAN ,GF*)
rice, mango chutney
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THE BOARS HEAD BURGER
Derbyshire beef burger, smoked bacon, Monterey Jack cheese, onion marmalade, gherkins, onion rings with cos lettuce, plum tomato, red onion, purple slaw, hand cut chips
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BEEF LASAGNE
twice cooked chips, dressed salad
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GAMMON STEAK (GF*)
free range eggs, twice cooked chips, peas
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SEABASS FILLETS (GF)
roast cherry tomatoes, tenderstem, crushed potatoes, tarragon & white wine sauce
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ROAST DERBYSHIRE SIRLOIN OF BEEF (GF*)
thyme creamed potatoes, butter roasted potatoes, ale Yorkshire pudding, beef stock gravy
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PORK LOIN (GF*)
stuffed with black pudding and smoked cheddar, coarse grain mustard mash, buttered green vegetables, calvados jus
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KING PRAWN COCKTAIL (GF*)
gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)
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FRIED HALLOUMI (V,GF*)
sriracha dip & roasted red pepper
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PARSNIP SOUP (V,GF*)
parsnip crisp, coriander oil
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COMPRESSED WATERMELON (V,GF)
whipped feta, lime gel
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BELLY PORK (GF)
pickled slaw, teriyaki sauce, sesame seeds
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CREAMY GARLIC MUSHROOMS (V,GF*)
toasted sourdough, fresh herbs
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PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU OR CHEESEBOARD
TEA, COFFEE, PETIT FOURS
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HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket
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ROAST RIBEYE OF BEEF (GF*)
dripping roast potatoes, mash, ale Yorkshire pudding, pan reduction
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TURBOT FILLET EN PAUPIETTE (GF)
vegetable bouquet
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NUT ROAST (V,GF*)
herb pasata, parmentier potatoes, roasted carrots
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APEROL & ORANGE SORBET (V,GF)
aperol jelly, prosecco
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KING SCALLOPS (GF)
kilpatrick mussels, basil gel, pistachio soil
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PARSNIP DAUPHINOISE (V,GF*)
carrot puree, tempura tender stem
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ORANGE CONFIT DUCK LEG ARANCHINI
plum mulled wine, caramelised fig & blackberries
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ROASTED RED PEPPER & TOMATO SOUP (V, GF*)
herb oil, fresh bread
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PLEASE CHOOSE FROM OUR DAILY PUDDING MENU
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HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket
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BALLOTINE OF BRAISED BEEF (GF*)
parsnip dauphinoise, roasted shallot, bordelaise sauce
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PAN FRIED SEABASS FILLETS, CAPER & ALMOND RISOTTO (GF)
roasted red pepper & chilli butter
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PHEASANT BREAST
stuffed with black pudding & cheddar, fondant potato, game sauce
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CHICKPEA, LENTIL & WILD MUSHROOM CRUMBLE (V)
Moroccan spiced saba
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CAULIFLOWER & NUTMEG SOUP (V,GF*)
chestnut crumb, farmhouse bread
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PAN FRIED MACKEREL EN CROUTE (GF*)
pickled fennel raspberry dressing
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HAM HOCK & SMOKED CHICKEN TERRINE
grape & celery relish, toast
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COMPRESSED MELON (GF, V)
whipped feta, lime gel
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FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)
all complemented with a glass of champagne and your choice of juices, infusion teas or coffee
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ROYAL BOAR FULL ENGLISH (GF*)
award winning sausage, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast
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VEGETARIAN FULL ENGLISH (GF*)
vegetarian sausages, hash brown, tomatoes, mushrooms, baked beans, 2 eggs (choose from poached, fried or scrambled), toast
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EGGS BENEDICT (V)
breakfast muffin with honey roast ham, poached eggs & hollandaise sauce
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